Food & Drinks

BEKWOH: Stories & Recipes from Peninsula Malaysia’s East Coast

BEKWOH: Stories & Recipes from Peninsula Malaysia’s East Coast

Bryan Koh

$46.73

From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another sumptuous adventure. In his third...

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$46.73
Creative Baking: Deco Chiffon Cakes Basics

Creative Baking: Deco Chiffon Cakes Basics

Susanne Ng

$25.00

Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities ...

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$25.00
Only the Best

Only the Best

Dr Leslie Tay

$15.90

From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ieat foodies have spread out acro...

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$15.90
I Love Chocolate - Localbooks.sg

I Love Chocolate

Davide Calì, Evelyn Daviddi(illus.)

$14.90

A young boy professes his love for chocolate in this delicious ode to the sweet treat. Chocolate comes in many forms, many shapes, sizes, and flavo...

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$14.90
Plussixfive

Plusixfive

Goz Lee and Friends

$44.90

Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 201...

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$44.90
Creative Baking: Macarons Basics

Creative Baking: Macarons Basics

Tan Phay Shing

$25.00

Creative Baking: Macaron Basics is a companion title to Phay Shing’s first title, Creative Baking: Macarons, and is a guide to mastering the basic...

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$25.00
0451 Mornings Are For Mont Hin Gar: Burmese Food Stories

0451 Mornings Are For Mont Hin Gar: Burmese Food Stories

Bryan Koh

$88.78

Both a food-centred travelogue and recipe book, 0451 Mornings are for Mont Hin Gar explores regional Burmese cuisine, taking the reader on a journe...

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$88.78
Sensations

Sensations

Sam Leong

$32.00

Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity and inspiration, as he brings Chi...

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$32.00
The Little Malaysian Cookbook

The Little Malaysian Cookbook

Wendy Hutton

$25.00

The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula's best-loved foods...

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$25.00
Madam Krishnan’s South Indian Recipes

Madam Krishnan’s South Indian Recipes

Ambrose Krishnan and Padma Krishnan

$22.90

“Never cook when you are angry or grudging because the dishes will be bitter”. This was what Madam Ambrose Krishnan used to preach to her children....

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$22.90
Uncle Anthony’s Hokkien Recipes

Uncle Anthony’s Hokkien Recipes

Anthony Loo Hock Chye and Samantha Lee

$22.90

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien...

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$22.90
Robin’s Eurasian Recipes
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Robin’s Eurasian Recipes

Robin Pereira and Quentin Pereira

$22.90

Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were alwa...

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$22.90
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Secrets of Chinese Nutrition

Secrets of Chinese Nutrition

Ng Siong Mui

$46.64

This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a book that has found a place in th...

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$46.64
MeatMen Cooking Channel: Zi Char at Home

MeatMen Cooking Channel: Zi Char at Home

The Meatmen

$28.00

Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety of dishes that one can order from...

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$28.00
The Best of Chef Wan Volume 1

The Best of Chef Wan Volume 1

Chef Wan

$28.00

Malaysia’s Culinary Ambassador and Asia’s most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of C...

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$28.00
The Best of Chef Wan Volume 2

The Best of Chef Wan Volume 2

Chef Wan

$28.00

In this companion volume to The Best of Chef Wan Volume 1, Malaysia’s Culinary Ambassador and Asia’s most recognisable chef, Chef Wan shares more t...

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$28.00
Creative Baking: Deco Chiffon Basics (Chinese)

Creative Baking: Deco Chiffon Basics (Chinese)

Susanne Ng

$25.00

造型雪纺蛋糕由畅销作家和创意烘焙师黄珊珊(Susanne Ng)创作并推广。她于2013年开始在烘焙界发亮,直到今天,还一直吸引和激发许多家庭烘焙师使用她的食谱,制作轻柔、蓬松,湿润和美味的雪纺蛋糕,也烘焙出各种款式和花样,别具乐趣和充满趣味的造型雪纺蛋糕。《创意烘焙:造型雪纺蛋糕创作基础》是...

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$25.00
Audra Morrice: Cook & Feast

Audra Morrice: Cook & Feast

Audra Morrice

$46.64

The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering ...

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$46.64
Onigiri: Fun & creative recipes for Japanese rice balls

Onigiri: Fun & creative recipes for Japanese rice balls

Sanae Inada

$32.00

One of Japan’s favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly, del...

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$32.00
No Sugar, Low Carb, No Guilt

No Sugar, Low Carb, No Guilt

Hisae Sakamoto

$32.00

No Sugar, Low Carb, No Guilt Japanese- Style Desserts is a collection of Hisae’s healthy, low-sugar recipes that can be made by beginners and exper...

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$32.00
Milkier Pigs & Violet Gold: Philippine Food Stories

Milkier Pigs & Violet Gold: Philippine Food Stories

Bryan Koh

$88.78

Recipes tell stories. They make excellent carriages for folklore and history and as they make their way from cook to cook, from generation to gener...

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$88.78
Allanbakes: Really Good No-Nonsense Nyonya Treats

Allanbakes: Really Good No-Nonsense Nyonya Treats

Allan Teoh

$18.68

Irresistible Peranakan snacks and desserts can be made at home with ease. AllanBakes Really Good No-Nonsense Nyonya Treats distils into simple step...

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$18.68
Allanbakes: Really Good No-Nonsense Cookies

Allanbakes: Really Good No-Nonsense Cookies

Allan Teoh

$18.68

Sweet, savoury and surprisingly straightforward — explore the limitless possibilities for cookies without complicated steps in AllanBakes Really Go...

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$18.68
Allanbakes: Really Good No-Nonsense Cakes

Allanbakes: Really Good No-Nonsense Cakes

Allan Teoh

$18.68

Well-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsense Cakes serves up a collection o...

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$18.68
A Dash of Szechwan

A Dash of Szechwan

Chen Kentaro

$38.00

A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaura...

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$38.00
Living Shojin Ryori

Living Shojin Ryori

Danny Chu

$38.00

In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative and satisfying shojin ryori meal...

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$38.00
Western Etiquette

Western Etiquette

Raelene Tan

$14.95

Western Etiquette covers the essential of presenting oneself, from issuing and replying to formal invitations, dealing with bones while eating, to ...

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$14.95
Timmy & Tammy Series (Set 2): Make Pineapple Tarts

Timmy & Tammy Series (Level 2): Make Pineapple Tarts

Eliz Ong (Illus.), Ruth Wan-Lau

$7.30

Timmy and Tammy help Grandma make their favourite Lunar New Year snack—pineapple tarts. Join them as they learn from the expert and enjoy some fami...

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$7.30