Food & Drinks

BEKWOH: Stories & Recipes from Peninsula Malaysia’s East Coast

BEKWOH: Stories & Recipes from Peninsula Malaysia’s East Coast

Bryan Koh

$46.73

From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another sumptuous adventure. In his third...

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$46.73
Plussixfive

Plusixfive

Goz Lee and Friends

$44.90

Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 201...

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$44.90
Creative Baking: Deco Chiffon Cakes Basics

Creative Baking: Deco Chiffon Cakes Basics

Susanne Ng

$25.00

Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities ...

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$25.00
I Love Chocolate - Localbooks.sg

I Love Chocolate

Davide Calì, Evelyn Daviddi(illus.)

$14.90

A young boy professes his love for chocolate in this delicious ode to the sweet treat. Chocolate comes in many forms, many shapes, sizes, and flavo...

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$14.90
The Best of Singapore Cooking

The Best of Singapore Cooking

Mrs Leong Yee Soo

$35.50

More than 60,000 copies sold! "Mrs Leong Yee Soo belonged to the last generation of Straits 'nonyas' to whom good cuisine was an article of faith a...

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$35.50
Audra Morrice: Cook & Feast

Audra Morrice: Cook & Feast

Audra Morrice

$46.64

The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering ...

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$46.64
Creative Baking: Macarons Basics

Creative Baking: Macarons Basics

Tan Phay Shing

$25.00

Creative Baking: Macaron Basics is a companion title to Phay Shing’s first title, Creative Baking: Macarons, and is a guide to mastering the basic ...

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$25.00
Timmy & Tammy Series (Set 2): Make Pineapple Tarts

Timmy & Tammy Series (Level 2): Make Pineapple Tarts

Eliz Ong (Illus.), Ruth Wan-Lau

$7.30

Timmy and Tammy help Grandma make their favourite Lunar New Year snack—pineapple tarts. Join them as they learn from the expert and enjoy some fami...

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$7.30
Only the Best

Only the Best

Dr Leslie Tay

$15.90

From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ieat foodies have spread out acro...

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$15.90
Madam Krishnan’s South Indian Recipes

Madam Krishnan’s South Indian Recipes

Ambrose Krishnan and Padma Krishnan

$22.90

“Never cook when you are angry or grudging because the dishes will be bitter”. This was what Madam Ambrose Krishnan used to preach to her children....

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$22.90
Traditional Chinese Brews & Remedies

Traditional Chinese Brews & Remedies

Ng Siong Mui

$18.65

Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew without any explanation other than “e...

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$18.65
MeatMen Cooking Channel: Zi Char at Home

MeatMen Cooking Channel: Zi Char at Home

The Meatmen

$28.00

Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety of dishes that one can order from...

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$28.00
There’s No Carrot in Carrot Cake
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There’s No Carrot in Carrot Cake

Ruth Wan and Roger Hiew

$13.90

Who needs carrot in carrot cake when there’s plenty of magic in the mix? Just trust your nose and listen to your taste buds. Still, if you have to ...

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$13.90
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0451 Mornings Are For Mont Hin Gar: Burmese Food Stories

0451 Mornings Are For Mont Hin Gar: Burmese Food Stories

Bryan Koh

$88.78

Both a food-centred travelogue and recipe book, 0451 Mornings are for Mont Hin Gar explores regional Burmese cuisine, taking the reader on a journe...

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$88.78
Living Shojin Ryori

Living Shojin Ryori

Danny Chu

$38.00

In his first book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, Chef Danny introduced simple yet creative and satisfying shojin ryori meal...

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$38.00
Little Guide Book: Chinese Herbs, Spices &
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Little Guide Book: Chinese Herbs, Spices and More

Terry Tan

$12.00

This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth ...

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$12.00
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Little Guide Book: Asian Herbs, Spices & More

Little Guide Book: Asian Herbs, Spices & More

Devagi Sanmugam

$12.00

This practical guide features 40 ingredients found in the markets of South East Asia, each illustrated for easy reference and identification. Disco...

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$12.00
Gateway to Peranakan Food Culture - Localbooks.sg

Gateway to Peranakan Food Culture

Tan Gek Suan, Wing Fee (Illus.)

$9.50

If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cuisine isn't a matter of tossing just anything edible...

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$9.50
Feed Your Child Right

Feed Your Child Right

Lynn Alexander, Yeong Boon Ye

$37.30

Feed Your Child Right is a book that every parent, caregiver or parent-to-be should read. This practical guide provides relevant advice on how to e...

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$37.30
Asian Soups, Stews and Curries

Asian Soups, Stews and Curries

Lee Geok Boi

$36.00

The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, S...

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$36.00
Indian Heritage Cooking

Indian Heritage Cooking

Devagi Sanmugam, Shanmugam Kasinathan

$38.00

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore throu...

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$38.00
Pie

Pie

Dean Brettschneider

$36.00

Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked pie? There is nothing more satisfy...

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$36.00
Sensations

Sensations

Sam Leong

$32.00

Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity and inspiration, as he brings Chi...

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$32.00
The Little Malaysian Cookbook

The Little Malaysian Cookbook

Wendy Hutton

$25.00

The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula's best-loved foods...

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$25.00

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