MeatMen Cooking Channel: Zi Char at Home

Hearty Home-style Singaporean Cooking

The Meatmen | Marshall Cavendish International (Asia) | 2017


8 in stock

Zi char (a Hokkien term, literally translated “cook fry”) is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and meat and vegetable dishes to go with piping hot white rice. Zi char dishes are very much a part of the Singaporean lifestyle, and zi char stalls that dish out the most flavoursome dishes will attract an endless flow of diners.
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