3 in stock
The Meatmen share 30 all-time hawker favourites in this handy cookbook. From bak chor mee and chai tow kway to sambal stingray and cuttlefish kangkong, The Meatmen show that there is no need for fancy tools or equipment, or even special skills to put these dishes together from scratch. Recreate the flavours of your favourite hawker dishes in the comfort of your own kitchen and discover the joy of cooking today!
The Meatmen are the guys behind the highly popular Facebook page and YouTube channel, The Meatmen.