Vibrant Recipes from a Wholesome Restaurant
Scrap the notion that healthy is boring. Eat consciously, live mindfully: wise words from Onaka restaurateur Rosalind Lim and head chef Jason Vito. Combining nutritional science, culinary innovation and a deep appreciation for fresh produce, their dishes draw from East and West. Creations such as the Chilli Crab Pasta, Eggplant Bacon and Roasted Mushroom Soba sit alongside desserts like the sugar-free Double Chocolate Torte or dairy-free Hazelnut Chocolate Mousse Cake. This book promises to do equal good for the waistline, heart and soul.
An independent publisher based in Singapore, Epigram Books is known for putting together well-designed and thought-provoking titles. It began as a division of the multiple award-winning communications design firm Epigram but registered as a separate entity in July 2011 to champion Singaporean literature.
It is best known for the middle grade series, The Diary of Amos Lee, which has sold over 240,000 copies worldwide. Other landmark publications include translations of Cultural Medallion winners and new editions of out-of-print classic Singaporean novels.
In 2014, a debut short story collection Epigram Books published, Ministry of Moral Panic by Amanda Lee Koe, unanimously won the Singapore Literature Prize for English Fiction.
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