Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked pie? There is nothing more satisfying than a piping-hot, freshly baked pie, tart or quiche which has just come out of the kitchen oven. Whether you're after savoury or sweet, humble or gourmet, small or family-sized, you'll find just the recipes in this cookbook.
This mouth-watering collection features more than 80 of the most irresistible pastry classics and creations from around the world. Join award-winning Clogal Baker and patissier Dean Brettschneider as he unlocks the secrets to making truly melt-in-your-mouth pies.