80+ Pies & Pastry Delights

Dean Brettschneider | Marshall Cavendish International (Asia) | 2012


10 in stock

Cooking is an art and baking is a science, and making pies is a combination of both. Who can resist a home-baked pie? There is nothing more satisfying than a piping-hot, freshly baked pie, tart or quiche which has just come out of the kitchen oven. Whether you're after savoury or sweet, humble or gourmet, small or family-sized, you'll find just the recipes in this cookbook. This mouth-watering collection features more than 80 of the most irresistible pastry classics and creations from around the world. Join award-winning Clogal Baker and patissier Dean Brettschneider as he unlocks the secrets to making truly melt-in-your-mouth pies.
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