Sam Leong: A Family Cookbook

Sam Leong | Marshall Cavendish International (Asia) | 2015

$32.00

10 in stock

Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favourites. Put together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favourites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today. Whether you’ll be cooking for or with your family, these dishes will bring you together as you make them a part of your family s dining repertoire for years to come.

ISBN: 9789814677462

Page Count: 148

Year Published: 2015

Language: English

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Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favourites. Put together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favourites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today. Whether you’ll be cooking for or with your family, these dishes will bring you together as you make them a part of your family’s dining repertoire for years to come.

ISBN: 9789814677462

Page Count: 148

Year Published: 2015

Language: English

Sam Leong

Multiple award-winning Chef Sam Leong is best known as the forerunner of modern Chinese cuisine in Singapore. He started his career training under his father, a chef renowned for his shark’s fin dishes, then proceeded to work at the Hilton Kuching and Novotel in Bangkok before becoming the executive chef of Jiang Nan Chun at the Four Seasons Hotel in Singapore when he was just 28. He joined the Tung Lok Group thereafter as director of kitchens and corporate chef at Jade restaurant at the Fullerton Hotel and My Humble House at The Esplanade where he created many signature dishes that continue to be synonymous with his name today. Sam currently helms the kitchen at Forest ?, the highly-acclaimed celebrity chef restaurant at Resorts World Sentosa.

Marshall Cavendish International (Asia)

Marshall Cavendish is an international publisher that publishes books, directories, magazines and digital platforms. Our philosophy of enriching life through knowledge transcends boundaries of geography and culture. In line with this vision, our products reach across the globe in 13 languages, and our publishing network spans Asia and the USA.

Our brands have garnered international awards for educational excellence, and they include Marshall Cavendish Reference, Marshall Cavendish Benchmark, Marshall Cavendish Children, Marshall Cavendish Education and Marshall Cavendish Editions. Several have also achieved household name status in the international market.

We ceaselessly explore new avenues to convey our products to the world, with our extensive variety of genres, languages and formats. In addition, our strategy of business expansion has ensured that the reach and benefits of Marshall Cavendish’s products extend across the globe, especially into previously uncharted markets in China and Eastern Europe.

Our aspiration to further the desire for lifelong learning and self-development continues to guide our efforts as we stride into the new century.

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