Shojin Ryori

The Art of Japanese Vegetarian Cuisine

Danny Chu | Marshall Cavendish International (Asia) | 2017

$36.00

10 in stock

Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.
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