Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave
inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends.
Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan’s boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you’ll find tantalising creations such as her Ondehondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
Page Count: 116
Year Published: 2016