Baking with Tropical Fruits

Publisher: Landmark Books

This book is the first of its kind in the whole world.
The ground-breaking book shows home and professional bakers how to use luscious and flavourful tropical fruits in baked goods of all kinds:

• cakes and cupcakes
• cookies and biscuits
• pies and tarts
• puddings and souffles
• cheesecakes

The tropical fruits used are not just those already found in pastry shops but this wide range: durian, coconut, mango, pineapple, banana, rambutan, jackfruit, mangosteen, dragon fruit, chiku, soursop, starfruit, papaya, pomegranate, passion fruit, longan, lychee, watermelon and even guava.

This is a book that will appeal to those who are looking to create something unusual and different from their ovens. And every one of the 70 original recipes will result in fabulous-looking treats with the intense tastes of the tropics.
This is a unique product for cookery shelves in all bookshops.

ISBN: 9789814189453
Cover Type: Flexibound
Page Count: 168
Year Published: 2013
Language: English

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