Home-Style Chinese Cooking
Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savoury sticky rice stuffed with squid, richly indulgent meat dishes such as Beef Shank with Spring Onion Pancake Wrap and tantalisingly sweet desserts such as Steamed pumpkin and coconut rice cake with dried osmanthus, in this treasury of Chinese favourites.
With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-bystep photos of cooking techniques where necessary, Home-style Chinese Cooking presents the richness and versatility of Chinese cuisine in this cookbook that will definitely inspire home cooks and aspiring home cooks to prepare delicious everyday Chinese dishes in their home kitchen.ISBN: 9789814751001
Cover Type: Paperback
Page Count: Not Available
Year Published: 2016