Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread.
In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads.
With a wide range of recipes for plain and filled buns, as well as loaves and pull-part bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!ISBN: 9789814771733
Cover Type: Softcover
Year Published: 2017