Little Guide Book: Chinese Herbs, Spices and More

By: Terry Tan
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This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts

ISBN: 9789814561297
Page Count: 80
Year Published: 2014
Language: English

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