Only the Best


Publisher: Epigram Books
$15.90

From Bedok to Beo Crescent, Jalan Sultan to Joo Chiat, celebrity food blogger Dr Leslie Tay and his merry band of ieat foodies have spread out across the island in search of the most drool-worthy hawker food Singapore has to offer.

Their quest for hawker food paradise, plus Dr Tay’s stunning food photographs, is documented in this blogbuster, capturing more than half a decade’s worth of eating, shooting and posting. This is Singapore’s ultimate insider’s guide to hawker food—the only one you’ll ever need or want!

ISBN: 9789810778323
Page Count: 308
Year Published: 2014
Language: English

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