By: Sam Leong

Sensations: A Tasting Menu of Chinese-inspired Flavours is a showcase of award-winning Chef Sam Leongs creativity and inspiration, as he brings Chinese cuisine up yet another level. From serving it Western-style in individual portions, to creating a whole experience, invoking not only the taste buds, but the total sensory pleasure of sight, smell, and touch, he creates fabulous dishes in small portions to showcase the best of modern Chinese cuisine.

ISBN: 9789814351126
Page Count: 200
Year Published: 2011
Language: English

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